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- The new facility at the Central Food Technological Research Institute (CFTRI) in Mysuru features equipment for oil extraction, filtration, distillation, and product development.
- It provides comprehensive capabilities ranging from pre-processing to packaging of oilseeds.
- The project was developed under the guidance of Rajagopal K and coordinated by P. Vijayaraj with support from institute scientists and technical staff.
- This infrastructure aims to improve processing quality and enable detection of food adulteration.
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Named India · Central Food Technological Research Institute · Giridhar Parvatam · Mysuru · P. Vijayaraj · Rajagopal K.
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