The record
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- CSIR-CFTRI in Mysuru, together with the 7 Beans Group of Sakleshpur, held a one-day training programme on coffee quality evaluation and value addition.
- The event included technical lectures on cultivation, quality assessment, business opportunities and adulteration detection, plus visits to CFTRI facilities such as the E-Nose and E-Tongue labs and an incubation centre.
- Speakers stressed that value addition and good agricultural practices can raise farmers' incomes and meet consumer expectations.
- Around 170 coffee growers took part, and organisers expressed confidence the programme will promote scientific cultivation and entrepreneurship in the coffee sector.
What to watch next
- Whether participants adopt CSIR-CFTRI's technologies or commercialisation services for value-added coffee products
- Follow-up training programmes or partnerships between CSIR-CFTRI and coffee grower groups
- Efforts to diversify into value-added coffee products using the processing and incubation facilities shown to growers
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Named India · Mysuru · Sakleshpur · 7 Beans Group · A. A. Inamdar · CSIR-CFTRI · Dharmaraj H. S. · Giridhar Parvatam · Nanishankar H. V. · Pavan Kumar P. · Pradeep K. N. · Pushpa S. Murthy · Sudheer Kumar Y.
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