Churpi: How the world's best cheese is made in Ladakh

The record

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Churpi, a traditional yak cheese from Ladakh, won a gold medal at the Mundial do Queijo do Brasil 2026 international cheese competition in Brazil.
The award-winning cheese was made by Thinle Nurboo, who comes from a nomadic Ladakhi family and runs a yak-rearing business.
Churpi has long been a staple part of the traditional food and cooking of Ladakh.
Prime Minister Narendra Modi praised the achievement on social media and also mentioned it in his 'Mann Ki Baat' address.
The international recognition matters because it brings worldwide attention to a little-known traditional Indian cheese and its makers.

Whether international demand for Churpi grows after the gold medal and global mention
How the award affects Thinle Nurboo's yak-rearing and cheese-making business
Whether other traditional regional foods receive similar recognition

1 report

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Named India · Brazil · Ladakh · Narendra Modi · Thinley Norbu

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